Servings: 1
Ingredients
- 2 oz bourbon whiskey
- 3 oz lemonade
- 2 oz pomegranate juice
- 1/2 oz hot honey syrup
- Chilli peppers for garnish
- Tajin for rim
Instructions
- Add bourbon, pomegranate juice, lemonade, and hot honey syrup to a shaker
- Add ice and lightly shake, then strain over fresh ice into your glass of choice (we used a mason jar).
- Cut the ends of your chili peppers and cut a slit at the bottom and place on the rim of your glass
- Cheers and enjoy the Devil’s Lemonade!
Video
Notes
Hot Honey Simple Syrup:
1 chilli pepper cut into slices
3/4 cup of honey
3/4 cup of water
Pinch of sea salt
Bring all ingredients to a light boil, turn down heat and let simmer for 15 minutes. Lightly mash the peppers and stir occasionally. Let cool for 20 minutes and strain out peppers. Keep in the fridge for 2 weeks
3/4 cup of honey
3/4 cup of water
Pinch of sea salt
Bring all ingredients to a light boil, turn down heat and let simmer for 15 minutes. Lightly mash the peppers and stir occasionally. Let cool for 20 minutes and strain out peppers. Keep in the fridge for 2 weeks
Pro Tips
- For a sweeter version, use a flavored lemonade, such as raspberry or strawberry.
- Garnishing with an orange zest adds a citrusy aroma that enhances the drink's flavor.
- Experiment with different bourbons to find the balance of sweetness and depth that suits your taste.
Tried this recipe?Leave a comment and let us know how it was!