Servings: 1
Ingredients
- 2 oz Caesar-infused vodka
- 0.5 oz pepperoncini brine
- 0.25 oz dry vermouth
- 0.25 oz lemon juice
- Garnish: parmesan cheese pepperoncini pepper, Caesar crouton, anchovy, black pepper, and lemon peel
How to Make Caesar-Infused Vodka:
- Combine 3 parts vodka to 1 part Caesar dressing in a sealed container.
- Shake well and refrigerate for 24–48 hours.
- Strain out the solids and store the infused vodka in the fridge for up to one week.
Instructions
- Add Caesar-infused vodka, pepperoncini brine, dry vermouth, and lemon juice to a shaker.
- Add ice and shake well until chilled.
- Strain into a chilled martini glass.
- Garnish with parmesan cheese, a pepperoncini pepper, a Caesar crouton, and an anchovy.
- Top with freshly ground black pepper and a twist of lemon peel.
Video
Notes
Pro Tips
- Use high-quality Caesar dressing for the cleanest flavor infusion.
- Chill the glass in advance for a colder, more refreshing sip.
- Skewer the garnishes on a cocktail pick for easier presentation.
Tried this recipe?Leave a comment and let us know how it was!