Servings: 1
Ingredients
- 2 oz vanilla vodka
- 1.5 oz chocolate liqueur
- 1 bar spoon of pistachio cream
- 2 oz milk or almond milk
- Chocolate sauce for rimming
- Pistachio cream for rimming
- Kataifi shredded philo dough toasted for garnish
Instructions
- Add the Kataifi dough to a pan and gently break up the pieces. Turn the heat low and slowly toast the kataifi until it is golden brown
- Drizzle chocolate sauce around the inside of a glass. Coat the rim with pistachio cream and dip into the toasted Kataifi.
- For the cocktail, add vanilla vodka, chocolate liqueur, pistachio cream, and milk to a shaker. Add ice and vigorously shake
- Double strain into the martini glass being careful not to disturb the rim. Top with more toasted Kataifi dough and serve immediately
Video
Notes
Pro Tips
- Toast kataifi slowly to avoid burning; it should be golden, not dark brown.
- For a dairy-free version, use almond milk or oat milk.
- Chill the martini glass beforehand to keep the cocktail colder longer.
Tried this recipe?Leave a comment and let us know how it was!