Servings: 1
Equipment
- Small plate for rimming
Ingredients
- 1 oz Irish cream liqueur
- 1 oz vanilla vodka
- 0.5 oz Amaretto
- 2 oz milk
- 1 drop red food dye for a soft pink hue
- Vanilla frosting for rimming
- Sprinkles for rimming
Instructions
- Prepare the Glass: Spread vanilla frosting around the rim of a martini glass, then dip it into sprinkles to coat.
- Mix the Cocktail: In a shaker, combine Irish cream liqueur, vanilla vodka, Amaretto, milk, and red food dye.
- Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain and Serve: Strain into the prepared martini glass.
- Garnish (Optional): Sprinkle additional cookie crumbs or sprinkles on top for an extra festive touch.
Notes
Pro Tips
- Use half-and-half or heavy cream instead of milk for a richer texture.
- Let the frosting rim set for a minute before dipping into the sprinkles for better adhesion.
- Adjust the food dye to achieve your preferred shade of pink.
Tried this recipe?Leave a comment and let us know how it was!