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Fall Garage Beer Shandy

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, beer cocktails, camping cocktails, cinnamon cocktails, fall cocktails, lemon juice cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • Garage Beer original flavor
  • 3 oz apple cider
  • .5 oz freshly squeezed lemon juice
  • cinnamon powder and stick
  • green apple for garnish

Instructions

  • Open up the Garage Beer can using the Draft Top can opener so the lid comes off completely and smoothly. If you do not have this, you can crack open the can and carefully pour the ingredients in, or pour it out into a separate glass
  • Once the can is open, drink down (or pour) to about halfway
  • Next add .5 oz of fresh lemon juice, and 3 oz of apple cider
  • Top it off with some cinnamon powder and stir all ingredients together
  • If your ingredients are not chilled, we recommend adding a few ice cubes
  • For garnish cut a few green apple slices and place on the rim of the can or glass. Add a cinnamon stick for garnish as well
  • Cheers and enjoy the Fall Garage Beer Shandy!

Notes

Pro Tips

  • Use cold beer and cider to keep your shandy crisp and refreshing.
  • Adjust sweetness by using spiced cider for a warmer, richer flavor.
  • For an extra layer of aroma, lightly torch the cinnamon stick before serving.
Tried this recipe?Leave a comment and let us know how it was!