Open up the Garage Beer can using the Draft Top can opener so the lid comes off completely and smoothly. If you do not have this, you can crack open the can and carefully pour the ingredients in, or pour it out into a separate glass
Once the can is open, drink down (or pour) to about halfway
Next add .5 oz of fresh lemon juice, and 3 oz of apple cider
Top it off with some cinnamon powder and stir all ingredients together
If your ingredients are not chilled, we recommend adding a few ice cubes
For garnish cut a few green apple slices and place on the rim of the can or glass. Add a cinnamon stick for garnish as well
Cheers and enjoy the Fall Garage Beer Shandy!
Notes
Pro Tips
Use cold beer and cider to keep your shandy crisp and refreshing.
Adjust sweetness by using spiced cider for a warmer, richer flavor.
For an extra layer of aroma, lightly torch the cinnamon stick before serving.
Tried this recipe?Leave a comment and let us know how it was!