Servings: 10
Equipment
Ingredients
- 54 oz apple cider chilled
- 10 oz Fireball cinnamon whiskey
- 12 oz sparkling apple wine or sparkling white wine
- 6 oz orange juice
- 2 oz maple syrup
- 2 small apples honeycrisp, thinly sliced
- 1 orange thinly sliced
- 3 cinnamon sticks
- 2 star anise
- Ice cubes or frozen apple slices
- 6 oz cranberry juice
- 1/2 cup fresh cranberries garnish
Instructions
- The day before serving, freeze thin apple slices or small apple chunks in water to make decorative ice cubes.
- In a large punch bowl or dispenser, stir together the apple cider, cinnamon whiskey, orange juice, cranberry juice, and maple syrup until combined.
- Just before serving, pour in the chilled sparkling apple wine and stir gently.
- Float apple and orange slices along with cinnamon sticks, cranberries, and star anise in the bowl.
- Ladle into glasses filled with ice or frozen apple cubes for a crisp, spiced sip that’s perfect for fall gatherings.
Video
Notes
Pro Tips
- Chill all ingredients in advance so the punch stays cold longer.
- For a less sweet version, swap Prosecco with dry Champagne.
- Add fresh cranberries to the ice ring for a festive pop of color.
Tried this recipe?Leave a comment and let us know how it was!