The night before your event, freeze an ice ring in a mold. Decorate the ice ring with orange slices, cinnamon sticks, or star anise for added visual appeal. Alternatively, freeze a few small apples to keep the punch chilled.

In a large punch bowl, pitchers, or a beverage dispenser, combine the chilled apple cider, Fireball whiskey, orange juice concentrate, and chilled prosecco. Stir gently to mix.

Add optional garnishes such as sliced apple halves, orange halves, cinnamon sticks, and star anise to the punch for extra flavor and a festive presentation.

Use a ladle to serve the punch into glasses. Add ice cubes, frozen apples, or the decorative ice ring to keep the punch cool.

Raise a glass and enjoy the spicy, fruity flavors of this Thanksgiving punch with your guests!