Servings: 10
Equipment
- Long Spoon
Ingredients
- 1½ cups vodka
- 1 bottle 750 ml Pinot Grigio
- 2 cups cran-apple juice
- 1½ cups orange juice fresh
- ½ cup Cointreau
- ¼ cup lemon juice fresh
- 2 oranges thinly sliced
- 1 cup cranberries fresh
- 2 cups lemon-lime soda
- 1 cinnamon stick
Instructions
- Mix the sangria: In a large pitcher or beverage dispenser, combine vodka, Pinot Grigio, cranberry juice, orange juice, Cointreau, and lemon juice.
- Add the fruit: Stir in orange slices and fresh cranberries, and cinnamon stick
- Chill: Refrigerate for at least 4 hours to let the flavors come together.
- Add the fizz: Just before serving, pour in chilled lemon-lime soda and gently stir.
- Serve: Pour over ice and garnish with fresh orange slices and cranberries.
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