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Frozen Paloma

Frozen Paloma

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, Grapefruit, grapefruit cocktails, Grapefruit Juice, Lime Juice, Tequila, tequila cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 2 oz tequila
  • ½ cup frozen grapefruit juice ice cubes
  • 1 oz agave syrup
  • 0.5 oz lime juice
  • Garnish: grapefruit slice
  • Salt and Tajín for rimming

Instructions

  • Run a lime wedge around the rim of your glass, then dip it into a mix of salt and Tajín. Set aside.
  • Add tequila, frozen grapefruit juice ice cubes, agave syrup, and lime juice to a blender. Blend until smooth and slushy.
  • Pour the blended mixture into the prepared glass.
  • Top with a fresh grapefruit slice for a vibrant finish.

Video

Notes

Pro Tips

  • For extra tanginess, add a splash of fresh grapefruit juice before blending.
  • Freeze fresh-squeezed grapefruit juice into ice cubes in advance for the freshest flavor.
  • Add a splash of club soda after blending for a lighter, bubbly texture.
Tried this recipe?Leave a comment and let us know how it was!