Servings: 1
Equipment
- Ice cube tray
Ingredients
- 1 cup frozen cold brew cubes
- 1.5 oz vanilla vodka
- 1.5 oz coffee liqueur
- 0.5 oz toasted marshmallow syrup
- Chocolate sauce
- Crushed graham cracker
- Marshmallows
Instructions
- Freeze cold brew or espresso in an ice cube tray overnight.
- Place one cup of coffee ice cubes in a blender.
- Add the vanilla vodka, coffee liqueur, and toasted marshmallow syrup.
- Blend all ingredients until smooth.
- Rim a glass with chocolate sauce and coat the rim in crushed graham crackers.
- Pour the frozen drink into the glass.
- Top with toasted marshmallows.
Video
Notes
Pro Tips
- Use strong cold brew for deeper coffee flavor.
- Lightly torch the marshmallows before garnishing for authentic toasted aroma.
- Chill the glass before serving to help keep the drink frozen longer.
Tried this recipe?Leave a comment and let us know how it was!