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Ghosted Martini

Ghosted Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: half & half, Irish Cream, irish cream cocktails, Marshmallow, vanilla, whipped cream vodka
Servings: 1
Author: noimy

Equipment

Ingredients

Instructions

  • Add the whipped cream vodka, Irish cream, half and half, and vanilla simple syrup to a shaker tin filled with ice
  • Shake until well chilled
  • Strain into a martini glass
  • Garnish with a Peeps marshmallow ghost and whipped cream

Notes

Pro Tips

A few small details can help The Ghosted Martini come out smoother and look better.
  • Chill the glass first. A cold martini glass helps the drink stay cold.
  • Shake thoroughly. Creamy ingredients need a firm shake to combine well.
  • Use fresh half and half. This gives the drink a cleaner flavor and texture.
  • Measure the vanilla syrup carefully. Too much can make the drink overly sweet.
  • Add whipped cream last. It looks best when added right before serving.
  • Keep the marshmallow garnish dry. It can soften if it sits directly in the drink too long.
  • Serve immediately. Creamy martinis taste best while cold.
  • Use cold ingredients when possible. This helps the drink chill faster.
If your Irish cream or whipped cream vodka is especially sweet, keep the vanilla syrup measured closely.
Tried this recipe?Leave a comment and let us know how it was!