Servings: 1
Ingredients
- 2 oz Absolut Pear Vodka
- 1 oz ginger liqueur
- ½ oz lemon juice
- ½ oz pear nectar
- ½ –¾ simple syrup optional, to taste
- Pear slice and lemon twist for garnish
- Sugar for the rim, optional
Instructions
- Chill a coupe or martini glass in the freezer while you prepare the cocktail.
- If desired, rim the chilled glass with sugar for a touch of extra sweetness.
- Add the pear vodka, ginger liqueur, fresh lemon juice, pear nectar, and simple syrup to a shaker.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain into the chilled coupe or martini glass.
- Garnish with a thin pear slice and a lemon twist
Notes
Pro Tips
- Chill the glass first. A cold glass keeps the cocktail at its best temperature longer.
- Taste before adding all the syrup. Pear nectar and ginger liqueur already contain sweetness, so you may not need the full amount.
- Use freshly squeezed lemon juice. Fresh citrus gives the drink a cleaner, sharper acidity.
Tried this recipe?Leave a comment and let us know how it was!