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Gingerbread Simple Syrup

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Prep Time: 20 minutes
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Course: Recipe
Cuisine: American
Keyword: Christmas, cinnamon, Ginger, gingerbread, holiday, nutmeg, Simple Syrup
Servings: 10 cocktails
Author: Jenna Haley

Equipment

Ingredients

Instructions

  • Add all ingredients to a saucepan and bring to a light boil.
  • Lower heat and let simmer for 10 minutes.
  • Take off heat and let cool, and strain into out the ginger and cinnamon sticks.
  • Keep in an airtight container for 2 weeks. Use this syrup in our gingerbread white russian cocktail!

Notes

Pro Tips

  • Chop the ginger finely for stronger flavor.
  • Leave the cinnamon sticks and cloves in the container for a deeper spice profile.
  • If you prefer a thicker texture, simmer for a few extra minutes.
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