Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: Aguardiente, Bacan, Guaro
Keyword: agave nectar, ancho reyes cocktails, Ancho Reyes liqueur, bacan guaro, Lime Juice, mango purée
Servings: 1
- 2.0 oz Bacan Guaro 24
- 1.0 oz lime juice
- 0.5 oz Ancho Reyes Verde
- 0.5 oz real mango purée
- 0.5 oz agave nectar
Garnish:
- Dehydrated lime wheel optional
- Tajín
- Mango slice
Prepare a double rocks glass with a Tajín rim.
Shake all ingredients with ice until well chilled.
Strain into the prepared glass over fresh ice.
Garnish with a dehydrated lime wheel (if using) and a mango slice sprinkled with Tajín.
Pro Tips
-
Use ripe mango or quality purée for the best texture and taste.
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Tajín on the rim and mango slice adds a savory-sweet contrast don’t skip it.
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If using fresh mango, double strain to remove pulp.