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Hibiscus in Hawaii

Hibiscus in Hawaii

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, Ginger Syrup, ginger syrup cocktails, Lime Juice, pineapple juice, pineapple juice cocktails, white rum, White Rum Cocktails
Servings: 1
Author: My Bartender

Equipment

Ingredients

  • 1.5 oz White Rum
  • 0.75 oz Hibiscus-Infused-Rum
  • 0.5 oz Blue Curaçao
  • 0.25 oz Ginger Syrup
  • 0.5 oz Lime Juice
  • 2.5 oz Pineapple Juice
  • Lime wheel for garnish
  • Cherry for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the white rum, blue curaçao, ginger syrup, lime juice, and pineapple juice.
  • Shake vigorously to blend and chill the ingredients.
  • Strain the mixture into an ice-filled highball glass.
  • Gently float the hibiscus-infused rum on top by pouring it over the back of a spoon to create a layered effect.
  • Garnish with a lime wheel and a cherry for a tropical presentation.

Notes

Pro Tips

  • To make your own hibiscus-infused rum, steep dried hibiscus flowers in gin for 24 hours to create a beautifully floral and colorful infusion.
  • For a fun visual, freeze edible flowers into your ice cubes to add an extra tropical touch to the cocktail.
  • Adjust the amount of ginger syrup to your preference for a spicier or milder ginger kick.
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