Begin by lightly dipping the rim of your coupe glass into chilled simple syrup. Next, dip the rim into orange sanding sugar to create a colorful, festive rim. Set the glass aside on the counter or place it in the freezer to allow the sugar to set.

In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.

Cover the shaker and shake vigorously until the mixture is thoroughly chilled.

Strain the cocktail mixture into your prepared coupe glass.

Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.

Garnish with an orange twist for an elegant and aromatic touch.

Serve immediately and enjoy your Hocus Pocus Fizz!