Servings: 1
Equipment
- Stemless wine glass
Ingredients
- 1 1/2 oz rum
- 1 1/2 oz cranberry juice
- 1/2 oz simple syrup
- 1/2 oz orange juice
- Orange zest
- Prosecco to top
- Purple sprinkles for rimming
- Edible gold glitter
- Orange twist for garnish
Instructions
- Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
- In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
- Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
- Strain the cocktail mixture into your glass and add the edible gold glitter and stir
- Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
- Garnish with an orange twist for an elegant and aromatic touch.
- Serve immediately and enjoy your Hocus Pocus Fizz!
Video
Notes
Pro Tips
- Chill your Prosecco before pouring to keep the bubbles crisp and long-lasting.
- Use fine, edible glitter specifically made for drinks to ensure a smooth shimmer.
- Substitute sparkling rosé for Prosecco if you want a pinker, fruitier variation.
Tried this recipe?Leave a comment and let us know how it was!