Servings: 1
Ingredients
- 1 ounce gin
- ½ ounce lemon juice
- ¾ ounce Spiced Cranberry Simple Syrup
- champagne (pour in until full)
- fresh cranberries for garnish
- fresh rosemary sprig for garnish
Spiced Cranberry Syrup:
- 1 cup fresh cranberries
- 1 cup white sugar
- 1 cup water
- 1 cinnamon stick
- 2 whole cloves
- 1 orange peel
- 1/2 tsp vanilla paste
Instructions
For the Spiced Cranberry Syrup:
- Add everything to a saucepan over medium heat.
- Lower the heat and let let it simmer for 10-15 minutes, stirring occasionally
- Remove from heat and let cool for 10 minutes
- Strain into an airtight container and keep in the refrigerator for 2 weeks
For the Cocktail:
- In a cocktail shaker, combine the gin, lemon juice, and cranberry syrup.
- Fill the shaker with ice and shake until well chilled.
- Strain the mixture into a flute or coupe glass.
- Top with champagne until the glass is full.
- Garnish with a few fresh cranberries and a sprig of rosemary for a festive touch.
Video
Notes
Pro Tips
- Chill your glass before pouring
- Shake the base for at least ten seconds
- Use fresh lemon juice for the best flavor
Tried this recipe?Leave a comment and let us know how it was!