Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: honey, honey cocktails, Lemon Juice, lemon juice cocktails, peach nectar, Prosecco, prosecco cocktails, reposado tequila, reposado tequila cocktails
Servings: 1
- 1 oz reposado tequila
- 0.5 oz honey simple syrup
- 0.75 oz peach nectar
- 1 oz lemon juice
- Prosecco to top
- Garnish: thinly sliced peaches
- Rim: lemon zest mixed with sugar
Mix lemon zest and sugar on a small plate. Run a lemon wedge around the rim of a coupe glass, then dip the rim into the sugar-zest mixture. Set aside.
In a shaker filled with ice, combine tequila, honey simple syrup, peach nectar, and lemon juice.
Shake well for about 10–15 seconds until chilled.
Strain into the prepared coupe glass.
Top with prosecco.
Garnish with a few thin peach slices.
Pro Tips
-
Use ripe, in-season peaches for garnish when possible—they add aroma and visual appeal.
-
Shake the honey syrup before using—it can settle if made ahead.
-
Chill your prosecco and glass ahead of time for a crisp finish.