Servings: 1
This fun and spicy cocktail is a great conversation starter and perfect for anyone who loves a bit of heat in their drinks.
Equipment
Ingredients
- 2 oz Blanco tequila
- 1 oz Fresh lime juice
- 1/2 oz Agave nectar
- 4 dashes Hot sauce e.g., Tabasco or similar heat level to Hot Cheetos
- 1 teaspoon Crushed Hot Cheetos plus extra for the rim
- 1/2 oz Triple sec or Cointreau
Instructions
Prepare the Glass:
- Start with a chilled cocktail or wide-mouthed margarita glass.
- Rub a lime wedge around the rim to moisten it.
- Mix crushed Hot Cheetos and a bit of fine salt on a plate if you like.
- Dip the rim of the glass into the mixture to coat it evenly. Set aside.
Mix the Drink:
- In a shaker, muddle 1 teaspoon of crushed Hot Cheetos to release their flavor.
- Add the Blanco tequila, fresh lime juice, agave nectar, hot sauce, Triple sec, and ice to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds, or until well-chilled.
Serve:
- Strain the mixture into the prepared glass, leaving the muddled Cheeto bits behind.
- Optionally, add a few whole ice cubes to the glass to keep the drink cold.
- Garnish with a small skewer of Hot Cheetos for an extra spicy bite.
Enjoy:
- Serve immediately and savor the spicy, tangy kick that’s just like your favorite fiery snack!
Tried this recipe?Leave a comment and let us know how it was!