Add the chili-infused reposado tequila, dragon fruit syrup, triple sec, agave syrup, fresh lime juice, and pineapple juice to a cocktail shaker.

Fill the shaker with ice and shake until well chilled.

Fill a red dragon tiki mug (or a regular rocks glass) with fresh ice, then strain the cocktail over the ice.

Place a dried lime wheel on top of the drink.

Carefully float a small amount of 100-proof spirit over the dried lime wheel.

Using a butane torch, carefully ignite the spirit. A small blue flame should appear.

Lightly sprinkle cinnamon powder over the flame to create a dramatic burst of fire.

Continue sprinkling small pinches of cinnamon over the flame for additional fire effects, if desired. The flame will eventually extinguish on its own, or you can smother it by adding a little more cinnamon.

Once the flame is completely out, enjoy your House of the Dragonfruit Cocktail.