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Italian Sgroppino

Italian Sgroppino

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Basil, basil cocktails, Lemon, Lemon Juice, lemon sorbet, Prosecco, prosecco cocktails, Vodka, vodka cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 2 scoops lemon sorbet plus 1 extra scoop for topping
  • 1 oz vodka
  • 2 oz chilled Prosecco plus a splash for topping
  • Lemon zest lemon wheel, and chopped basil or mint, for garnish

Instructions

  • In a mixing bowl, combine 2 scoops of lemon sorbet, vodka, and 2 oz of chilled Prosecco.
  • Whisk until smooth and lightly frothy.
  • Pour into a chilled cocktail or coupe glass.
  • Add one small scoop of lemon sorbet on top.
  • Top with an extra splash of Prosecco.
  • Garnish with a pinch of lemon zest, a lemon wheel, and a sprinkle of chopped basil or mint.

Video

Notes

Pro Tips

  • Use a very cold Prosecco so the sorbet doesn’t melt too fast.
  • If the sorbet is too firm, let it sit at room temp for 1–2 minutes before whisking.
  • Basil gives it a savory edge, while mint keeps it cool and fresh—either works great.
Tried this recipe?Leave a comment and let us know how it was!