This Southern Batanga cocktail brings a bold twist to tradition with LALO Tequila Blanco, zesty lime, and a dash of dill pickle brine for a savory kick. Topped with Cherry Cola, this refreshing drink balances sweet and tangy notes, while a salt rim adds an extra layer of flavor. Garnished with a pickle slice and cherry, it’s a unique blend that’s both playful and full of Southern charm.
Ingredients
1 ½ouncesLALO Tequila Blanco
⅓ouncedill pickle brine
½ouncefresh lime juice
Cherry Colato top
Salt rim
Garnish with a pickle slice and one cherry
Instructions
Rim a highball glass with salt and fill with ice.
Add tequila, pickle brine, and lime juice.
Top with Cherry Cola and stir gently.
Garnish with a pickle slice and cherry. Makes one serving.
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