Servings: 1
Equipment
- Spoon (for stirring)
- Airtight container
Ingredients
- 1 cup water
- 1 cup white sugar
- 1-2 tbsp dried culinary lavender
Instructions
- In a medium saucepan, heat water and sugar over medium heat, stirring until dissolved.
- Add in your lavender and immediately lower the heat.
- Let it steep 5 minutes on low heat
- Remove from heat, and cool for 20 minites or until completely cooled
- Strain well into an airtight container. Store in the refrigerator for 2 weeks
Notes
Pro Tips
- Do not over-steep lavender can become bitter if left too long
- Use culinary-grade lavender for the best flavor
- Taste as it cools to check the strength
Tried this recipe?Leave a comment and let us know how it was!