Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: black cherry rum, blue cocktails, blue curacao cocktails, lemon juice cocktails, peach schnapps cocktails, pineapple cocktails, pineapple juice cocktails, rum cocktails, tequila cocktails
Servings: 1
0.75 oz tequila 0.75 oz black cherry rum 0.75 oz peach schnapps 0.75 oz blue curaçao 1 oz pineapple juice 1 oz sour mix Juice from 2 lemon wedges For Garnish: Pineapple leaf Pineapple chunk Cherry Toasted coconut In a shaker, combine tequila, black cherry rum, peach schnapps, blue curaçao, pineapple juice, sour mix, and the juice from two lemon wedges.
Add ice and shake well until chilled.
Strain into a tiki glass filled with fresh ice.
Garnish with a pineapple leaf, a chunk of pineapple, and a cherry.
Sprinkle toasted coconut on top before serving.
Pro Tips
Toast shredded coconut in a dry pan until golden for extra aroma and texture.
Chill your glass in advance to help the ice last longer.
For added flair, rim the glass in coconut before pouring.