Servings: 1
Equipment
- Fine strainer
Ingredients
- Handful of mandarin slices peeled
- 2 –3 fresh basil leaves
- 1 oz simple syrup
- 1 oz mandarin vodka
- 1 oz ginger liqueur
- Citrus club soda to top
- Fresh basil and mandarin slice for garnish
Instructions
- Add the mandarin slices, basil leaves, and simple syrup to a shaker.
- Muddle gently to release juice and oils.
- Add mandarin vodka and ginger liqueur.
- Fill the shaker with ice and shake well for about 10–12 seconds.
- Strain into a rocks glass filled with fresh ice.
- Top with citrus club soda and stir lightly.
- Garnish with a basil leaf and a mandarin slice.
Video
Notes
Pro Tips
- Use very ripe mandarins for the best flavor and easier muddling.
- Clap the basil before garnishing to release its aroma.
- For a cleaner finish, double strain to remove pulp and basil bits.
Tried this recipe?Leave a comment and let us know how it was!