Servings: 1
Ingredients
- 2 oz tequila blanco
- 1½ oz peach nectar
- ½ oz lime juice fresh
- ¼ oz maple syrup pure
- 2 oz grapefruit soda
- Chamoy for the rim
- Tajín for the rim
- Peach slice for garnish
- Cinnamon stick for garnish
Instructions
- Dip the rim of a collins or a highball glass into Chamoy.
- Then dip the rim into Tajín seasoning.
- Add tequila, peach nectar, lime juice, and maple syrup to a shaker tin.
- Add ice and shake until well chilled.
- Add ice to your prepared glass and strain the cocktail over the fresh ice.
- Top with grapefruit soda and stir gently.
- Garnish with a fresh peach slice and and cinnamon stick, or limen wheel.
Video
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