Prep Time: 4 minutes minutes
Total Time: 5 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Cream of Coconut Cocktails, Orange Juice Cocktails, pineapple cocktails, pineapple juice cocktails, poolside cocktails, rum cocktails, summer rum cocktails, Tropical cocktails
Servings: 1
Author: Paul Kushner
Add rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker filled with ice.
Shake well until the mixture is thoroughly chilled.
Strain into a hurricane glass filled with crushed ice.
Garnish with a pineapple wedge.
Grate fresh nutmeg over the top before serving.
Pro Tips
Always use cream of coconut (like Coco Lopez) for the authentic texture and sweetness.
Freshly grated nutmeg is key for aroma avoid pre-ground if possible.
Try substituting Pusser’s with another navy-strength rum for a bolder kick.