Servings: 1
A decadent twist on the classic Cutwater White Russian, this cocktail layers rich peanut butter, dark chocolate, and espresso for a treat that tastes just like your favorite Halloween candy. Topped with a marshmallow spider web garnish, it’s spooky, sweet, and the ultimate party showstopper.
Ingredients
- 1 can Cutwater White Russian
- 1 large spoonful of peanut butter
- 1 oz dark chocolate syrup
- Double shot of freshly brewed decaf espresso
- 2 marshmallows
Instructions
- Brew a double shot of decaf espresso and add in one large spoonful of peanut butter—stir until melted. Add dark chocolate syrup, and half a can of Cutwater White Russian. Shake vigorously with ice and strain into a martini glass. Melt your marshmallows in a microwave safe bowl for 30 seconds. Using gloves, carefully stretch and spread the marshmallow over half the glass for a webbing effect.
Notes
Pro Tips
- For an even richer flavor, use natural peanut butter for its creamy texture and slight saltiness.
- Substitute full espresso for decaf if you prefer a caffeine boost.
- You can rim the glass with crushed peanuts or chocolate shavings for added texture.
Tried this recipe?Leave a comment and let us know how it was!