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Pina Colada Margarita Pic 6

Piña Colada Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: classic tequila cocktails, cream of coconut, Cream of Coconut Cocktails, easy tequila cocktails, pina colada, pineapple cocktails, pineapple tequila cocktails, tequila cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

For Garnish:

  • Toasted coconut
  • Maraschino cherries
  • Pineapple chunks

Instructions

  • Place tequila, cream of coconut, agave, pineapple, and lime juice in a shaker. Add ice and shake everything altogether.
  • Rim a glass with agave and toasted coconut.
  • Strain the margarita over fresh ice into the glass.
  • Garnish with a lime wheel, pineapple wedge, and cherries.

For the Toasted Coconut:

  • Preheat oven to 350°F.
  • Place coconut shavings onto parchment paper.
  • Spread coconut around on the parchment paper.
  • Set timer for 5 minutes and take out coconut to mix it up.
  • Place back in the oven for another couple minutes until desired toastiness.

Video

Notes

Pro Tips

  • Use crushed ice for a colder, slushier texture.
  • Chill the glass ahead of time to help the toasted coconut adhere better.
  • Don’t skip the cream of coconut this is what gives the drink its signature richness.
Tried this recipe?Leave a comment and let us know how it was!