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Pineapple Paradise Punch

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: bbq, Lime, Mango, pineapple, poolside, summer, Tequila, tropical, yellow
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 36 oz pineapple juice
  • 8 oz mango juice 1½ cups
  • 4 oz lime juice ½ cup
  • 1 cup pineapple chunks
  • 1 cup mango chunks
  • Ice for serving only

Instructions

  • Start with a full 64 oz container of pineapple juice. Pour about 28 oz (about half the pineapple juice) from the container to leave room for mixing.
  • Add tequila, mango juice, and lime juice directly into the pineapple juice jug.
  • Add pineapple and mango chunks to the container. Cut the fruit into small pieces to fit through the top of the container.
  • Secure the lid tightly and gently shake to mix everything together.
  • Place in the refrigerator to chill until ready to serve.
  • Serve over ice and spoon in extra fruit with each pour.

Notes

Pro Tips

  • Prepare the punch the night before for the best fruit infused flavor.
  • Use freshly squeezed lime juice for brighter citrus notes.
  • Chill every ingredient before mixing to keep the punch cold longer.
Tried this recipe?Leave a comment and let us know how it was!