Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Champagne, Lime, passion fruit, Prosecco, summer, sweet, Tequila, triple sec, yellow
Servings: 1
- 2 oz blanco tequila
- 1 oz passion fruit pulp or purée
- 0.5 oz orange liqueur
- 0.5 oz fresh lime juice
- 0.5 oz vanilla simple syrup
- 2 oz chilled Prosecco
- Tajín for the rim
- ½ passion fruit for garnish
- Dried lime wheel for garnish
Place a coupe glass in the refrigerator to chill.
Add the tequila, passion fruit pulp, orange liqueur, lime juice, and vanilla simple syrup to a cocktail shaker.
Fill the shaker with ice and shake vigorously for 15–20 seconds, until well chilled.
Remove the chilled coupe glass from the refrigerator. Rim half of the glass with lime juice, then coat it with Tajín.
Double strain the cocktail into the prepared glass.
Float half a passion fruit on top of the cocktail and garnish with a dried lime wheel.
Serve the chilled Prosecco (or Champagne) in a shot glass on the side.
Pro Tips
- Use ripe passion fruit for the brightest tropical flavor.
- Chill the coupe glass before mixing the cocktail.
- Double strain the drink to remove seeds, pulp, and tiny ice shards.