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Prosecco Margarita Pitcher

Prosecco Margarita Pitcher

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: bbq cocktails, big batch cocktails, brunch cocktails, citrus cocktails, lime cocktails, picnic cocktails, prosecco cocktails, summer cocktails, tequila cocktails, triple sec cocktails
Servings: 6
Author: Jenna Haley

Equipment

Ingredients

  • 1 bottle Prosecco 750 ml, well chilled
  • 3 oz blanco tequila
  • 3 oz triple sec
  • 8 oz fresh lime juice
  • 2 oz agave syrup adjust to taste
  • Lime wheels for garnish
  • Salt for rimming

Instructions

  • Ensure the Prosecco, tequila, and lime juice are cold for the freshest taste.
  • In a large pitcher, combine tequila, triple sec, lime juice, and agave syrup. Stir well until fully blended.
  • Slowly pour in the chilled Prosecco to preserve its bubbles.
  • Stir gently to combine without losing carbonation.
  • Run a lime wedge around the glass edge and dip into salt before filling.
  • Pour into chilled and rimmed margarita glasses, garnishing each with a lime wheel.

Notes

Pro Tips

  • Taste the base mixture before adding Prosecco to adjust sweetness.
  • Avoid over-stirring once the Prosecco is added to maintain its fizz.
  • For a bolder citrus kick, add a few lime wedges directly into the pitcher.
Tried this recipe?Leave a comment and let us know how it was!