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Raspberry Rosé Float

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: After Dinner Cocktail, dessert cocktail, dessert cocktails, ice cream cocktails, raspberry cocktails, sweet cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 2-3 scoops of raspberry sorbet we used Talenti
  • 6 oz Sparkling Rosè Wine
  • 3-4 fresh Raspberries for garnish
  • 2 fresh mint leaves for garnish

Instructions

  • Take the sorbet out of the freezer and let thaw for 5 minutes before scooping. Take 2-3 scoops of sorbet and place it in your glass of choice. We used heart shaped champagne flutes, but any glass will do.
  • Top with the sparkling rose wine (about 6 oz)
  • Add fresh raspberries and fresh mint leaves on top
  • Serve Immediately and enjoy!

Video

Notes

Pro Tips

  • Chill the rosé well so the float stays cold longer
  • Let sorbet soften briefly for smoother, prettier scoops
  • Pour slowly to keep the bubbles from overflowing
Tried this recipe?Leave a comment and let us know how it was!