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REDRUM Party Punch

REDRUM Party Punch

Prep Time: 15 minutes
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Course: Drinks
Cuisine: American
Keyword: cointreau, Cointreau Cocktails, Cranberry Juice, Lime Juice, pineapple juice, Sprite, sprite cocktails, white rum, White Rum Cocktails
Servings: 1
Author: Jenna Haley

Ingredients

Instructions

  • Mix the punch: In a large punch bowl or beverage dispenser, combine the white rum, Cointreau, cranberry juice, pineapple juice, and fresh lime juice. Stir well to combine.
  • Chill: Refrigerate until ready to serve.
  • Add the fizz: Just before serving, pour in the chilled Sprite and gently stir to preserve the bubbles.
  • Prep the garnishes: Float orange wheels and cherries on top of the punch for a dramatic, blood-red finish. Wash the ping pong balls with warm, soapy water and rinse thoroughly before use. Important: Ping pong balls are decorative only and are not edible. Clearly inform guests, and keep them separate from the drink when serving. Thread an orange wedge and a cherry onto each machete cocktail pick and set aside for guests to use.
  • Serve: Write “REDRUM” on clear plastic cups, rim each cup with red sugar, and fill with ice. Ladle in the punch and finish with a machete cocktail pick for a spooky, The Shining-inspired presentation.
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