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Rosa Limonada Bacana

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: aguardiente, bacan, bacan guaro, Brunch, Lemon, Mother's Day, pink, spring, triple sec
Servings: 8
Author: Jenna Haley

Equipment

Ingredients

  • 16 oz Bacan Guaro 24
  • 18 oz pink lemonade
  • 4 oz lemon juice
  • 8 oz triple sec
  • Lemon wheels Lemon wheels for garnish
  • Salt for rimming glasses

Instructions

  • Rim the glasses with salt by running a lemon wedge around the edge and dipping it into a plate of salt. Set aside
  • In a 32 oz pitcher, combine pink lemonade, fresh lemon juice, triple sec, and Bacan Guaro. Stir well.
  • Chill in the refrigerator until ready to serve.
  • Serve over ice and garnish with a lemon slice.
  • Enjoy your Rosa Limonada Bacana

Notes

Pro Tips

  • Use freshly squeezed lemon juice for a brighter taste
  • Chill your pitcher ahead of time to keep the drink colder longer
  • Taste and adjust sweetness depending on your lemonade
Tried this recipe?Leave a comment and let us know how it was!