Servings: 1
Ingredients
Measurements for a single serving (1 cocktail):
- 2 oz vodka
- 1 oz orange juice
- 1 oz cranberry juice
- 0.5 oz grenadine
- 1 oz lemon juice
- 1.5 oz ginger ale to top
- orange slices, for garnish
- fresh cranberries for garnish
Measurements for a Pitcher (serves 10):
- 2 ½ cups vodka 20 oz
- 1 ¼ cups orange juice 10 oz
- 1 ¼ cups cranberry juice 10 oz
- ⅝ cup grenadine 5 oz
- 1 ¼ cups lemon juice 10 oz
- 1 ⅞ cups ginger ale 15 oz (add just before serving)
- Orange slices for garnish
- Fresh cranberries for garnish
Instructions
- Add vodka, cranberry juice, orange juice, grenadine, and lemon juice to a shaker tin. Add ice and shake.
- Strain the cocktail over fresh ice in a short rocks glass
- Garnish with an orange wedge and some cranberries
- If you are making a large batch ahead of time, add all ingredients to a large pitcher or punch bowl and keep it chilled in the fridge for 1-2 hours. Add in orange wheels and cranberries to garnish
- Serve immediately and enjoy Rudolph's Tipsy Punch!
Video
Notes
Pro Tips
- For added sweetness, use a bit of grenadine instead of maraschino cherry juice.
- Chill the ginger ale before mixing to keep the drink extra refreshing.
- Muddle a few cranberries in the shaker for an extra burst of cranberry flavor.
Tried this recipe?Leave a comment and let us know how it was!