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Run for the Rose

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, Kentucky Derby, Lemon, rosé wine, spring, summer, Whiskey
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

Instructions

  • Place a coupe glass in the freezer to chill.
  • Add bourbon, lemon juice, and honey syrup to a shaker with ice
  • Shake well until chilled
  • Strain into the chilled coupe glass
  • Gently float the rosé wine on top. Achieve this by slowly pouring over the back of a spoon.
  • Garnish with dried rose petals and a lemon twist.

Notes

Pro Tips

  • Chill your glass well for a cleaner presentation
  • Use fresh lemon juice for the best brightness
  • Pour the rosé slowly to keep the layered effect
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