Fill a pint glass with your choice of Japanese beer, selecting from renowned brands like Sapporo, Asahi, or Kirin.

Pour a shot of sake into a separate shot glass, adjusting the temperature to your liking—whether you prefer it cold or warm.

Position two chopsticks across the top of the pint glass, ensuring they can support the shot glass.

With the shot glass balanced atop the chopsticks, initiate a countdown from three, preparing to drop the shot into the beer.

Upon reaching zero, swiftly use the chopsticks to release the shot glass into the beer.

Gather with friends and chant "sake bomb" or "kanpai" (Japanese for "cheers") before relishing the entire concoction in one swift gulp.