Servings: 1
Equipment
- Espresso machine
Ingredients
- 1 oz salted caramel vodka
- 1 oz coffee liqueur
- 1.5 oz freshly brewed espresso
- 1 scoop salted caramel pretzel gelato
- Pinch of flaky sea salt for topping
Instructions
- In a shaker filled with ice, combine the vodka, coffee liqueur, and fresh espresso.
- Shake well for about 10 seconds to chill.
- Add a scoop of salted caramel pretzel gelato to a coupe or martini glass.
- Strain the cocktail over the gelato.
- Top with a pinch of flaky sea salt.
Video
Notes
Pro Tips
- Use espresso that’s freshly brewed and slightly cooled before shaking to avoid melting the ice too fast.
- No gelato? Vanilla bean ice cream with a drizzle of caramel and crushed pretzels makes a good backup.
- Serve immediately—this one’s best enjoyed before the gelato fully melts.
Tried this recipe?Leave a comment and let us know how it was!