Servings: 1
Equipment
- Wine Glass or large balloon glass
Ingredients
- 2 oz 1925 Añejo Tequila
- 3–4 dashes cocoa bitters
- Premium tonic water to top
- Sparkling mineral water to top
Instructions
- Fill a large balloon (tonic-style) glass with ice.
- Add tequila and cocoa bitters.
- Top with equal parts tonic water and sparkling mineral water.
- Gently stir to integrate.
Garnish:
- Orange twist + cinnamon stick
Notes
Pro Tips
- Serve in a large balloon glass with solid ice to preserve structure and aroma.
- Designed as a long, elegant serve allowing the tequila to open gradually with each sip.
- Use large solid ice cubes They keep the cocktail cold without quick dilution.
Tried this recipe?Leave a comment and let us know how it was!