Servings: 1
Ingredients
- 1.5 oz LALO Blanco Tequila
- 0.75 oz honey spiced syrup
- sparkling mineral water we used Topo Chico
- .5 oz lime juice
- lime wheel
- honeycomb
- Tajin
Spiced Honey Syrup:
- 1 cup honey
- 1 cup water
- 2 cinnamon sticks
- 3–4 whole cloves
- 1 strip orange peel
- 1 tsp vanilla bean paste
- pinch chili flakes optional
Instructions
For the Spiced Honey Syrup:
- Add honey and water to a small saucepan over medium heat.
- Stir until the honey fully dissolves
- Add cinnamon sticks, cloves, ginger, and orange peel and bring to a light boil
- Reduce heat to low and gently simmer for 10–15 minutes.
- Remove from heat and let steep another 10 minutes for more flavor.
- Strain out the spices and let cool.
- Store in an airtight container in the fridge for up to 2 weeks.
For the Cocktail:
- Rim your glass with lime juice and tajin
- Add ice to the glass. Add LALO tequila, spiced honey syrup, and lime juice. Stir altogether until the honey syrup is dissolved.
- Top with Topo Chico (about 3-4 oz depending on your glass size)
- Stir and garnish with a lime wheel and a piece of honeycomb on a cocktail pick
- Serve Immediately and enjoy your spiced honey ranch water using LALO Tequila!
Video
Notes
Pro Tips
- Use cold mineral water. This keeps carbonation strong and refreshing.
- Stir before topping. Honey syrup blends better before adding bubbles.
- Do not over-squeeze lime. Too much acid can overpower the honey.
Tried this recipe?Leave a comment and let us know how it was!