Servings: 1
Experience the Stout Sour, a creative take on the whiskey sour with Guinness stout syrup and Revolution Rye, blending bold flavors for an unforgettable drink.
Ingredients
- 2 oz. Revolution Rye
- 1 oz. Lemon Juice
- 2 oz. Guinness Simple Syrup (made using 2-16 oz. cans of Guinness)
Instructions
To make the Guiness simple syrup:
- Bring 2-16 oz. cans of Guinness to just below a rolling simmer in a saucepan.
- Heat for 2-3 hours, whisking every 1/2 hour. Remove the froth that forms at the top.
- Once you have reduced the stout to about half (16 oz.), add 2-2.5 cups of sugar and stir until it is fully dissolved.
- Set the simple syrup aside to cool before using, and store in the refrigerator for up to one week.
To make the cocktail with the Guinness simple syrup:
- Combine all ingredients above in a shaker with ice.
- Shake well, then strain into a rocks glass over a large ice cube.
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