Servings: 1
Equipment
- Shallow plate
Ingredients
- 1 oz coconut rum
- 0.75 oz blue curaçao
- 2 oz pineapple juice
- 2 oz watermelon juice
- 1 oz coconut milk
- 0.5 oz lime juice
- Agave syrup and shredded coconut for rimming
- Pineapple and watermelon stars for garnish
Instructions
- Rim the edge of your glass with agave syrup, then dip into shredded coconut to coat.
- Fill the glass with ice and set aside.
- In a shaker, combine coconut rum, blue curaçao, pineapple juice, watermelon juice, coconut milk, and lime juice.
- Add ice and shake well until chilled.
- Strain the mixture into the prepared glass over fresh ice.
- Garnish with pineapple and watermelon cut into star shapes.
Video
Notes
Pro Tips
- Use fresh juices for a more vibrant flavor and color.
- Shake well to fully combine the coconut milk for a creamy finish.
- Chill your glass ahead of time to keep the drink colder, longer, ideal for outdoor parties.
Tried this recipe?Leave a comment and let us know how it was!