Prep Time: 5 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Bailey's Irish Cream, cream, cream cocktails, Guinness stout, Irish cream syrup, Mint, Mint Cocktails, Whiskey, whiskey cocktails
Servings: 1
- 1 oz Bailey's Irish Cream
- 1 oz whiskey
- 1.5 oz Guinness stout
- 2 oz cream
- 0.25 oz Irish cream syrup
- Sprig of mint for garnish
In a cocktail shaker, add the cream, Bailey's Irish Cream, whiskey, and Irish cream syrup.
Shake well to combine the ingredients.
Pour the mixture over ice into rocks glass.
Topped with Guinness stout and gently stir to mix.
Garnish with a sprig of mint.
Serve and enjoy!
Pro Tips
- For a smoother texture, use heavy cream or half-and-half.
- Ensure the Guinness is well chilled for a perfect finish.
- For a more festive touch, lightly dust the drink with cocoa powder or chocolate shavings.