Servings: 1
Ingredients
- 1 ounce vodka chilled
- 0.5 ounce elderflower liqueur
- Champagne chilled
- edible gold glitter
- Lemon twist for garnish
Instructions
- In a cocktail shaker filled with ice, add the chilled vodka and elderflower liqueur.
- Seal the shaker and give it a brief, sharp shake to mix and chill the ingredients.
- Strain the mixture into a Champagne flute, then top with chilled Champagne.
- Add the edible gold glitter on top and stir altogether. Add a lemon twist for fragrant citrusy garnish
- Add a lemon twist for a fragrant, citrusy garnish.
- Serve immediately and enjoy this light, bubbly cocktail!
Video
Notes
Pro Tips
- Chilled Ingredients: Keep both the vodka and Champagne well-chilled to enhance the flavor and ensure the cocktail stays cool.
- If you prefer a slightly sweeter drink, add a touch more elderflower liqueur.
- Use a vegetable peeler to create a neat lemon twist, and twist it over the glass before dropping it in to release the oils.
Tried this recipe?Leave a comment and let us know how it was!