Servings: 1
Ingredients
- 2 oz vodka
- 2 oz pineapple juice
- 3/4 oz lime juice
- 1 oz cream of coconut
- pinch of salt
- 1 dash Angostura bitters
- Pineapple wedge for rim
Instructions
- Add the vodka, pineapple juice, lime juice, cream of coconut, angostura bitters, and a pinch of sea salt to a shaker tin.
- Add ice and shake until well chilled, about 10 seconds
- Add fresh ice to a rocks glass and strain the cocktail over fresh ice
- Garnish with a pineapple wedge on the rim
Notes
Pro Tips
- Shake hard to fully blend the coconut and avoid separation
- Use fresh lime juice for a sharper, cleaner taste
- Chill your glass ahead of time to keep the drink colder longer
Tried this recipe?Leave a comment and let us know how it was!