Servings: 1
Ingredients
- 0.5 oz basil simple syrup
- 2 oz vodka
- 2 oz pineapple juice
- 0.5 oz lemon juice
- soda water to top
- 4 fresh basil
- A handful of diced pineapple
- A few dashes of citrus bitters
- Fresh basil for garnish
- Lemon slice for garnish
- Pineapple slice for garnish
Instructions
- In a Collins glass, muddle the diced pineapple and fresh basil leaves together. Add the basil simple syrup and stir to combine.
- Fill the glass halfway with ice, then add the rest of the diced pineapple and additional basil slices. Continue filling the glass with ice to the top.
- In a cocktail shaker, combine the vodka, pineapple juice, lemon juice, and citrus bitters. Shake well until fully chilled.
- Pour the shaken mixture into the prepared glass, adding more ice if necessary. For a touch of fizz, leave some room in the glass and top with soda water.
- Garnish with fresh basil, a lemon slice, and a pineapple slice for a beautifully fresh presentation.
Notes
Pro Tips
- Muddle the basil gently to release its flavor without bruising it, which can result in a bitter taste.
- Freshly squeezed pineapple and lemon juice elevate the flavors for a more vibrant and authentic taste.
- For a lighter version of the cocktail, reduce the amount of vodka and top off with extra soda water.
Tried this recipe?Leave a comment and let us know how it was!