*Fresh Watermelon Juice:

Option 1: Muddle (Small Batch)

• Add ½ cup watermelon chunks to a cocktail shaker and muddle until the fruit is completely broken down and releases its juice. Double strain the mixture through a fine-mesh strainer to remove any pulp, then use the fresh juice in your cocktail.

Option 2: Blender (Large Batch)

• Add several cups of watermelon chunks to a blender and blend until smooth and mostly liquid. Strain through a fine-mesh strainer or cheesecloth to remove the pulp. Transfer the juice to an airtight container and refrigerate until ready to use. Pro Tip: Use fresh watermelon juice within 2–3 days for the brightest flavor and color.

For the cocktail:

• Place a martini or coupe glass in the freezer to chill it.
• Add the watermelon juice, lime juice, vodka (or gin), agave, and 1–2 bar spoons of feta brine to a cocktail shaker.
• Gently slap the mint leaves between your hands to release their aromatic oils, then add them to the shaker.
• Add a small pinch of sea salt and fill the shaker with ice.
• Shake vigorously until well chilled.
• For an optional savory touch, rim one side of the chilled martini or coupe glass with lime juice and sea salt.
• Double strain the cocktail into the prepared glass.
• Garnish with a fresh watermelon cube, a sprig of mint, and a feta-stuffed Kalamata olive.