Servings: 1
Making a White Negroni is a simple process that requires only a few ingredients and basic mixing skills. Here's how to make it:
Ingredients
- 1 oz Gin
- 1 oz Lillet Blanc
- 1 oz Suze
Instructions
- Add all ingredients to a mixing glass.
- Stir with ice for about 15 seconds or until well-chilled.
- Strain into a chilled cocktail coupe or rocks glass over fresh ice.
- Garnish with a grapefruit twist or lemon twist.
Notes
- Use a good quality gin, such as Plymouth Gin, to enhance the flavors of the cocktail.
- For an alternative to Suze, try using Cocchi Americano or gentian liqueur.
- If you prefer a sweeter cocktail, add a bar spoon of sweet vermouth.
- To add a French twist to the cocktail, use Dolin Blanc vermouth instead of Lillet Blanc.
- For a more herbal flavor, add a dash of gentian root or other botanicals.
Tried this recipe?Leave a comment and let us know how it was!