Servings: 1
Equipment
- Small plate for caramel sauce
Ingredients
- 1.5 oz salted caramel vodka
- 1 oz sour apple liqueur
- 0.5 oz lemon juice
- 3–4 oz Alani Nu Witch’s Brew
- Club soda to top
- Caramel sauce for the rim
- Green apple slices for garnish
- Cinnamon stick for garnish
Instructions
- Drizzle caramel sauce around the rim of a wine glass.
- Fill the glass with ice.
- Add the salted caramel vodka, sour apple liqueur, fresh lemon juice, and Alani Nu Witch’s Brew.
- Top with club soda and gently stir to combine.
- Garnish with three green apple slices and a cinnamon stick.
Notes
Pro Tips
- Chill the ingredients first. Cold vodka, liqueur, and mixers help prevent the ice from melting too quickly.
- Use fresh lemon juice. Its tartness is important for balancing the caramel and apple flavors.
- Keep the caramel rim light. Too much caramel can drip down the glass and make it difficult to hold.
Tried this recipe?Leave a comment and let us know how it was!