Equipment
- Small plate for black sea salt or black sanding sugar
Ingredients
- 1 oz white rum
- ½ oz dark rum
- 1½ oz pineapple juice
- ½ oz lime juice
- ½ oz blue curaçao
- ¾ oz cream of coconut
Instructions
- Add white rum, dark rum, pineapple juice, cream of coconut, lime juice, and blue curaçao to a cocktail shaker.
- Fill the shaker with ice and shake until well chilled.
- Run a lime wedge around the rim of your glass, then dip the rim into black sea salt or black sanding sugar depending on your taste preference.
- Fill the glass with fresh ice.
- Strain the cocktail over the ice.
- Garnish with a dried lime wheel and serve.
Notes
Pro Tips
- Use fresh lime juice. It gives the drink a sharper tart note that helps balance coconut and pineapple.
- Shake firmly. Cream of coconut needs a good shake to mix evenly with the other ingredients.
- Use fresh ice in the glass. The shaker ice has already started melting and can water down the drink faster.
Tried this recipe?Leave a comment and let us know how it was!